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Lucila grew up in a small town in Argentina eating lots of Alfajores, a delicious traditional pastry. They consist of two soft and crumbly cookies sandwiched around a luscious dollop of Dulce de Leche caramel. Lucila handcrafts her Alfajores in small batches right here in Chicago’s Ravenswood Corridor. Go ahead and take a bite of the best treat you’ll ever have!